Recipe courtesy of Tyler Florence
Save Recipe Print
Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
Total:
54 min
Prep:
8 min
Cook:
46 min
Yield:
6 servings
Level:
Easy
Total:
54 min
Prep:
8 min
Cook:
46 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roasted Red Pepper Polenta

Recipe courtesy of Guy Fieri

Roasted Red Peppers with Basil Oil

Recipe courtesy of Ina Garten

Roasted Pork With Smoky Red Pepper Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Red Pepper Soup With Broccoli Pesto Trees

Recipe courtesy of Food Network Kitchen

Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

Recipe courtesy of Bobby Flay

Prime Rib Roast with Red Wine Au Jus

Recipe courtesy of Nancy Fuller

Roasted Whole Mackerel

Recipe courtesy of Alex Guarnaschelli

Oven Roasted Corn

Recipe courtesy of Robert Irvine

Roasted Rack of Lamb

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Latest Stories