Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

  • Level: Easy
  • Total: 54 min
  • Prep: 8 min
  • Cook: 46 min
  • Yield: 6 servings
Save Recipe

Ingredients

6 tablespoons butter

3 tablespoons balsamic vinegar

1/2 cup honey

1/2 bunch fresh thyme

Salt and freshly ground black pepper

4 red onions, halved

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chicken Liver Pâté with Red Onion Jam

Perfect Pot Roast

Roasted Asparagus

Roasted Broccolini

Roasted Garlic

Roasted Winter Vegetables

Roasted Fennel with Parmesan

Oven Roasted Mushrooms