Recipe courtesy of Tyler Florence

Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Name: Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H46M0.000S
Total time: P0Y0M0DT0H54M0.000S
Yield: 6 servings
Ingredients: 6 tablespoons butter; 3 tablespoons balsamic vinegar; 1/2 cup honey; 1/2 bunch fresh thyme; Salt and freshly ground black pepper; 4 red onions, halved

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Level: Easy
Total: 54 min

Prep: 8 min
Cook: 46 min

Yield: 6 servings

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Ingredients

6 tablespoons butter

3 tablespoons balsamic vinegar

1/2 cup honey

1/2 bunch fresh thyme

Salt and freshly ground black pepper

4 red onions, halved

Directions

Preheat the oven to 350 degrees F.
Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.