Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
- Total:
- 54 min
- Prep:
- 8 min
- Cook:
- 46 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 350 degrees F.
Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
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