Recipe courtesy of Tyler Florence

Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 54 min
  • Prep: 8 min
  • Cook: 46 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
36m Easy 98%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
27m Intermediate 98%
CLASS
32m Easy 99%
CLASS
18m Easy 98%
CLASS
4m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages