Recipe courtesy of Tyler Florence
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Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
Total:
54 min
Prep:
8 min
Cook:
46 min
Yield:
6 servings
Level:
Easy
Total:
54 min
Prep:
8 min
Cook:
46 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.

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