Recipe courtesy of Tyler Florence
Save Recipe Print
Creamed Pearl Onions
Total:
16 min
Prep:
1 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
16 min
Prep:
1 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Creamed Pearl Onions

Recipe courtesy of Food Network Kitchen

Green Bean and Pearl Onion Casserole

Recipe courtesy of Tyler Florence

Ginger-Glazed Pearl Onions and Parsnips

Recipe courtesy of Food Network Kitchen

Green Beans with Onion

Recipe courtesy of Rachael Ray

Roasted Onions with Lemon

Recipe courtesy of Food Network Kitchen

Herb-Roasted Onions

Recipe courtesy of Ina Garten

Creamed Corn

Recipe courtesy of Curtis Stone

Creamed Spinach

Recipe courtesy of Claire Robinson

Creamed Spinach

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories