- Level: Easy
- Total: 16 min
- Prep: 1 min
- Cook: 15 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 16 min
- Prep: 1 min
- Cook: 15 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
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