Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
6 servings
Level:
Easy
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil. Toss in the pearl onions and blanch for 3 minutes. Drain them out and then shock them in ice water to stop from over cooking. Drain again. Pinch the pearl onions out of their little skins and set aside.

In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Buttered Peas and Pearl Onions

Recipe courtesy of Tyler Florence

Chicken Veloute with Pearl Onions and Peas

Recipe courtesy of Tyler Florence

Sesame-Glazed Snap Peas with Pearl Onions

Recipe courtesy of Robin Miller

Smashed New Potatoes with Peas, Lemon, and Pearl Onions

Recipe courtesy of Tyler Florence

Pearl Couscous with Chicken and Peas

Recipe courtesy of Giada De Laurentiis

Creamed Pearl Onions

Recipe courtesy of Food Network Kitchen

Lentils with Pearl Onions

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lentils with Pearl Onions

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories