Buttered Peas and Pearl Onions

Name: Buttered Peas and Pearl Onions
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 1/2 pounds pearl onions; 1 cup chicken broth; 1/4 cup (1/2 stick) unsalted butter; 3 teaspoons chopped fresh dill; 2 cups fresh sweet peas, shelled; 1/2 lemon, juiced; 1 small bunch watercress, washed and trimmed; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 6 servings

Level: Easy
Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 6 servings

Ingredients

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1 1/2 pounds pearl onions

1 cup chicken broth

1/4 cup (1/2 stick) unsalted butter

3 teaspoons chopped fresh dill

2 cups fresh sweet peas, shelled

1/2 lemon, juiced

1 small bunch watercress, washed and trimmed

Kosher salt and freshly ground black pepper

Directions

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Watch how to make this recipe.

Bring a large pot of salted water to a boil. Toss in the pearl onions and blanch for 3 minutes. Drain them out and then shock them in ice water to stop from over cooking. Drain again. Pinch the pearl onions out of their little skins and set aside.
In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.