Glazed Pearl Onions
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 25 min
- Prep:
- 5 min
- Cook:
- 20 min
- Level:
- Easy
Directions
Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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