Glazed Pearl Onions

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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  1. Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.

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