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Glazed Pearl Onions
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
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Directions
- Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.
