Sesame-Glazed Snap Peas with Pearl Onions

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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2 tablespoon sesame oil

2 cups snap peas (fresh or frozen)

1 tablespoon soy sauce

1 bag frozen pearl onions

1 tablespoon water

2 teaspoons sesame seeds

Salt and pepper


  1. Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.