Slow Cooker Chicken with Rosemary, Apples and Onions

Deselect All

2 cups sliced onions

2 apples, peeled, cored and sliced

2 pounds cut up chicken pieces (with bone), with or without skin

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons chopped fresh rosemary leaves

1 cup reduced-sodium chicken broth

1/2 cup cream of celery soup

2 cups cooked rice (white or brown)