Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Slow Cooker Chicken Stroganoff
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- Level: Easy
- Total: 4 hr 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 505
- Total Fat
- 21 g
- Saturated Fat
- 10 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 29 g
- Cholesterol
- 163 mg
- Sodium
- 813 mg
Move over beef -- chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest.
- Level: Easy
- Total: 4 hr 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 505
- Total Fat
- 21 g
- Saturated Fat
- 10 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 29 g
- Cholesterol
- 163 mg
- Sodium
- 813 mg
Ingredients
Directions
Special equipment:
a 6-quart slow cooker- Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
- When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
- Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.
