Healthy Slow Cooker Chicken and Rice Soup

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5 stalks celery, sliced into 1/4-inch-thick chunks

3 large carrots, sliced into 1/4-inch-thick chunks

2 large sprigs dill, plus 1/4 cup chopped dill fronds and whole fronds, for serving

2 large sprigs thyme

1 bay leaf

1/4 small onion, peeled and root end intact

Kosher salt and freshly ground black pepper

2 pounds bone-in, skin-on chicken thighs (about 6 thighs)

8 cups low-sodium chicken broth

2 cups cooked brown rice

1 to 2 tablespoons freshly squeezed lemon juice