This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors, but with fewer calories and less fat.
Recipe courtesy of Food Network Kitchen
Show: The Kitchen
Episode: Snow Day Cooking
Save Recipe Print
Lightened-Up Slow-Cooker Chicken Buffalo Dip
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings (1/4 cup per person)
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings (1/4 cup per person)
Level:
Easy

Ingredients

Directions

Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, garlic powder, onion powder and cayenne in a slow cooker and stir to roughly combine.

Cover and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Chicken Pot Pie in a Mug

Recipe courtesy of Food Network

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Filipino Adobo Chicken

Recipe courtesy of Geoffrey Zakarian

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Sunny's Herbed Lemon Pepper Chicken Glaze

Recipe courtesy of Sunny Anderson

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories