Recipe courtesy of Food Network Kitchen

Lightened-Up Slow-Cooker Chicken Buffalo Dip

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This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors, but with fewer calories and less fat.
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  • Level: Easy
  • Total: 2 hr 15 min
  • Active: 15 min
  • Yield: 12 servings (1/4 cup per person)
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Ingredients

Directions

  1. Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, garlic powder, onion powder and cayenne in a slow cooker and stir to roughly combine.
  2. Cover and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.
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