This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors, but with fewer calories and less fat.
Recipe courtesy of Food Network Kitchen
Show: The Kitchen
Episode: Snow Day Cooking
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Lightened-Up Slow-Cooker Chicken Buffalo Dip
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings (1/4 cup per person)
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings (1/4 cup per person)
Level:
Easy

Ingredients

Directions

Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, garlic powder, onion powder and cayenne in a slow cooker and stir to roughly combine.

Cover and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.

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