Loading Video...

Lightened-Up Slow-Cooker Chicken Buffalo Dip

This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors but with fewer calories and less fat.
Save Recipe
  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Cook: 2 hr
  • Yield: 12 servings (1/4 cup per person)
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, cayenne, garlic powder and onion powder in a slow cooker, and stir to roughly combine.
  2. Cover, and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.
Slow-Cooker Pot Roast
PREMIUM
40m Intermediate 91%
CLASS
Baked Cheddar-Dijon Chicken Tenders
PREMIUM
21m Easy 97%
CLASS
Slow-Cooker Chicken Chili
PREMIUM
20m Easy 98%
CLASS
Chicken Green Enchiladas
PREMIUM
23m Intermediate 99%
CLASS