Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

For the dip:
For the wings:

Directions

Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.

Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.

Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.

Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Baked Buffalo Wings With Blue Cheese-Yogurt Dip

Recipe courtesy of Food Network Kitchen

Bobby's Buffalo Wings with Tangy Cheese Dip

Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Classic Buffalo Wings

Recipe courtesy of Christopher B O'Hara

Browse Reviews By Keyword

          Latest Stories