Name: Buffalo Chicken Calzone with Blue Cheese Dip
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Cooking spray; 2 reserved chicken breast halves, diced, about 2 cups; 1 cup mozzarella cheese, shredded; 2/3 cup reserved tomato sauce; 1 teaspoon liquid smoke; 1 teaspoon hot sauce; 1 pound fresh or frozen pizza or bread dough, thawed according to package directions; 1 tablespoon olive oil; 2 tablespoons grated Parmesan; 1 cup sour cream; 1/3 cup blue cheese, crumbled; 2 tablespoons fresh chives, chopped

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F.
Coat a large baking sheet with cooking spray.
In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside.
Roll dough out, using a rolling pin, to a 12-inch circle. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
Transfer calzone to prepared baking sheet and brush the top with olive oil. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking. Bake 15 minutes, until puffed up and golden brown. Let stand 5 minutes before serving.

For dip:

While the calzone is baking, in a small bowl, combine sour cream, blue cheese and chives.
Serve calzone sliced with sour cream dip on the side.

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Buffalo Chicken Calzone with Blue Cheese Dip

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