Lettuce Wedges with Blue Cheese-Sour Cream Dressing

  • Level: Easy
  • Total: 4 hr 15 min
  • Prep: 15 min
  • Cook: 4 hr
  • Yield: 4 servings
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1 head lettuce, sliced into 4 wedges

1 cup reduced-fat sour cream

1/4 cup crumbled blue cheese

1 to 2 tablespoons milk

1/4 teaspoon ground black pepper


  1. Arrange lettuce wedges on individual plates.
  2. In a medium bowl, whisk together sour cream, blue cheese, milk, and black pepper (add more milk if necessary to make a thinner dressing).
  3. Spoon dressing over lettuce wedges just before serving.
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