Mixed Greens with Quick Roasted Red Pepper Dressing

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 cup chopped roasted red peppers (from jar)

1/4 cup fresh basil leaves

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon ground black pepper

6 cups mixed lettuce greens


  1. In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.
  2. Pour dressing over greens just before serving.