Recipe courtesy of Robin Miller
Episode: Slow Cookin'
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Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.

Pour dressing over greens just before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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