Recipe courtesy of Catherine Scorsese

Mixed Green Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
Save Recipe


1 head romaine lettuce

1 cucumber, peeled and sliced

2 to 3 plum tomatoes, cored and cut into small wedges

1 small red onion, sliced thin

Olive oil and red wine vinegar, to taste

Salt and pepper


  1. Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

Quinoa Salad

Tomato, Onion, and Cucumber Salad

Salad on a Stick

Chef's Salad