Recipe courtesy of Catherine Scorsese

Mixed Green Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
Save Recipe


1 head romaine lettuce

1 cucumber, peeled and sliced

2 to 3 plum tomatoes, cored and cut into small wedges

1 small red onion, sliced thin

Olive oil and red wine vinegar, to taste

Salt and pepper


  1. Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Quinoa Salad

Tomato, Onion, and Cucumber Salad


Mixed Green Salad

Mixed Green Salad

Mixed Greens with Tomato-Ginger Dressing

Online Round 2 Recipe - Cucumber, Tomato, and White Bean Salad

Gazpacho Salad