Island Fruit and Mixed Green Salad

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For the vinaigrette:

1/2 cup pineapple juice

1/4 cup red wine vinegar

1 shallot, minced

Salt and pepper

1 1/2 cups canola oil

For the salad:

1 mango, peeled, seeded and cut into 1/4-inch strips

1 papaya peeled, seeded and cut into 1/4-inch strips

1/2 cup dried cranberries

1/2 cup banana chips

1/2 cup macadamia nuts, chopped

Salt and pepper

6 cups mizuna (or other leafy green), loosely packed