Recipe courtesy of Rachael Ray

Mixed Green Salad with Lemon, Olives and Anchovies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Toss greens with lemon juice, salt and pepper. Coat greens with oil and toss them again. Add olives to the salad bowl and arrange anchovies around the salad bowl. Sprinkle with chopped chives to garnish.

Related Pages