Name: Salad with Green Olives and Tomato
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 hearts of romaine, chopped; 3 tablespoons sliced green salad olives with pimento; 1/2 pint cherry or grape tomatoes, halved; Several fresh flat-leaf parsley leaves; 1/2 teaspoon dried Italian seasoning; 3 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; Salt and pepper

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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2 hearts of romaine, chopped

3 tablespoons sliced green salad olives with pimento

1/2 pint cherry or grape tomatoes, halved

Several fresh flat-leaf parsley leaves

1/2 teaspoon dried Italian seasoning

3 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar

Salt and pepper

Directions

Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.