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Season 28, Episode 14

A Cutlet Above

Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.

Mar 7
9:30am | 8:30c
Season 28, Episode 11

Don't Get Curried Away

The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.

Mar 14
9:30am | 8:30c
Season 28, Episode 8

Egg-zactly What You Want

Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.

Mar 21
9:30am | 8:30c
Season 28, Episode 2

Burger Night Done Right

Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.

Mar 28
9:30am | 8:30c
Season 28, Episode 21

3-Salad Chef's Salad Plate

The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite! Each of the salads has a unique flavor. There's the tangy kick of sour cream and horseradish in the beef salad, the spice and sweetness of the cayenne and pickle relish in the deviled ham salad and the mustard and salty capers in the chicken rillette.

Apr 4
7am | 6c
Season 28, Episode 23

Salt and Pepper Shrimp and 3-Cup Chicken with Rice

For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.

Apr 11
7am | 6c
Season 28, Episode 19

The Cusimano Special ('Da Cuz, For Short)

Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers. It's so beloved that they call it 'Da Cuz for short.

Apr 18
7am | 6c
Season 28, Episode 27

Spaghetti with Bacon and Chard

Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.

Apr 25
7am | 6c
Season 28, Episode 7

Breakfast for Dinner, South of the Border

Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.

May 2
7am | 6c
Season 28, Episode 5

Not Your Mom's Sloppy Joes

For Korean-Inspired Sloppy Joes with Quick Pickles, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her pickles add a sweet crunch that rounds out the sandwich.

May 9
7am | 6c
Season 26, Episode 16

Rustic Greek

Shake things up with a rustic Greek feast that's ready in 30. Greek Style Fresh Tomato and Feta Penne; Broiled Seafood Skewers on a Bed of Chili Butter Spinach.

May 16
7am | 6c
Season 24, Episode 6

Brrrooklyn Barbecue

Rachael Ray shares a barbecue meal you can make any place, any time. With recipes for Brooklyn Barbecue Chili Burgers With Oil And Vinegar Slaw; Smoked Paprika Potato Wedges

May 23
7am | 6c
Season 26, Episode 8

A Bolder Burger

This manly, meaty feast is one that no burger lover will be able to pass up. Ultimate Salami Burgers; Italian Style Potatoes and Cheese

May 30
7am | 6c
Season 28, Episode 30

Barbecue Chicken Pan Pizza

Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.

Jun 6
7am | 6c
Season 28, Episode 29

Buffalo Chicken Statement Salad

Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.

Jun 13
7am | 6c
Season 28, Episode 28

Portobello Cheese-Steak Fries

The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.

Jun 20
7am | 6c
Season 28, Episode 4

Trendy Fried Chicken

Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game with her Trendy Fried Chicken with Kimchi Slaw. Vodka and cornstarch in the batter are the secret to light and crispy skin on the chicken, and gochujang puts a new spin on a traditional cabbage slaw.

Jun 27
7am | 6c

Most Popular Recipes

All 30 Minute Meals Recipes

Super Sloppy Joes

Your Basic Tossed Salad

Pork Chops Pizzaiola

Asparagus with Prosciutto

Quick Lemon Cottage Cake

Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce

Angel Food Cake and Berries

Yogurt Crunch

Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney

Creamy Tangerine Dressed Grilled Asparagus

Smashed Peas and Ricotta Cheese

Berry-Mi-Su: Berry-Me-Up

Warm Spinach Salad

Margarita Melon Salad

Chicken Souvlaki Sticks with Yogurt Dipping Sauce

Bacon, Bean, Eggs, Taco Tots Burritos

Deviled Chicken Francese

Oklahoma-Style S'mack Burgers with Ranch-Flavored Tater Tots

Chicken Patty Parm with Salami Salad

Shawarma Burgers with Tahini-Yogurt Sauce

Mexican "Fried" Ice Cream