Rachael's Best Bets

Season 28, Episode 24

Roasted Chicken Patty Parm and Salami Salad

Rachael Ray's quick Roasted Chicken Parm Meatball Patties are a marriage of a classic Italian favorite and good old American burgers. She layers homemade, oven-roasted chicken patties on Italian rolls with sauce and cheese and pairs the sandwich with her Salami Salad.

Monday
Apr 1
12pm | 11c
Season 28, Episode 15

Tacos, Tacos, Tacos

Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.

Tuesday
Apr 2
12pm | 11c
Season 28, Episode 9

Comfort Food, Quick

Rachael Ray skips the fuss of making a traditional Chicken Pot Pie by whipping up her easy, stove-top version in half the time. She tops the filling with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.

Wednesday
Apr 3
12pm | 11c
Season 28, Episode 5

Not Your Mom's Sloppy Joes

For a Korean-Inspired Sloppy Joe, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her Quick Korean Pickles add a sweet crunch that rounds out the sandwich.

Thursday
Apr 4
12pm | 11c
Season 28, Episode 6

It's Not Delivery, It's Cast Iron Skillet Pan Pizza

Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Sausage Pizza, and her Fennel and Olive Salad is a bright, refreshing complement to the hot and cheesy pizza.

Friday
Apr 5
12pm | 11c
Season 28, Episode 2

Burger Night Done Right

Skip the restaurant, stay home and make Rachael Ray's Oklahoma-style Smack Burger in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.

Saturday
Apr 6
12pm | 11c
Season 28, Episode 24

Roasted Chicken Patty Parm and Salami Salad

Rachael Ray's quick Roasted Chicken Parm Meatball Patties are a marriage of a classic Italian favorite and good old American burgers. She layers homemade, oven-roasted chicken patties on Italian rolls with sauce and cheese and pairs the sandwich with her Salami Salad.

Saturday
Apr 6
12:30pm | 11:30c
Season 28, Episode 4

Trendy Fried Chicken

Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game. Vodka and cornstarch in the batter are the secret to light and crispy skin on Korean Fried Chicken, and her Kimchi Slaw with gochujang puts a new spin on a traditional cabbage slaw.

Sunday
Apr 7
12pm | 11c
Season 28, Episode 15

Tacos, Tacos, Tacos

Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.

Sunday
Apr 7
12:30pm | 11:30c
Season 28, Episode 10

Roses are Red, Vodka Sauce is Pink!

Rachael Ray proves that it pays to perfect the classics with this Shrimp Pasta and Vodka Sauce. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.

Monday
Apr 8
12pm | 11c
Season 28, Episode 9

Comfort Food, Quick

Rachael Ray skips the fuss of making a traditional Chicken Pot Pie by whipping up her easy, stove-top version in half the time. She tops the filling with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.

Monday
Apr 8
12:30pm | 11:30c
Season 28, Episode 5

Not Your Mom's Sloppy Joes

For a Korean-Inspired Sloppy Joe, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her Quick Korean Pickles add a sweet crunch that rounds out the sandwich.

Tuesday
Apr 9
12:30pm | 11:30c
Season 28, Episode 6

It's Not Delivery, It's Cast Iron Skillet Pan Pizza

Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Sausage Pizza, and her Fennel and Olive Salad is a bright, refreshing complement to the hot and cheesy pizza.

Wednesday
Apr 10
12:30pm | 11:30c

Most Popular Recipes

All 30 Minute Meals Recipes

Angel Food Cake and Berries

Yogurt Crunch

Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney

Creamy Tangerine Dressed Grilled Asparagus

Smashed Peas and Ricotta Cheese

Berry-Mi-Su: Berry-Me-Up

Warm Spinach Salad

Chicken Souvlaki Sticks with Yogurt Dipping Sauce

Margarita Melon Salad

Quick Rotisserie Chicken Pot Pies

Bacon, Bean, Eggs, Taco Tots Burritos

Deviled Chicken Francese

Oklahoma-Style S'mack Burgers with Ranch-Flavored Tater Tots

Chicken Patty Parm with Salami Salad

Shawarma Burgers with Tahini-Yogurt Sauce

Mexican "Fried" Ice Cream

Mezcal Shrimp Tacos with Guac Crema

Pesto Mashed Potatoes

5 Minute Pro-quick-erols (A knock-off profiterole)

Braised Chicken Sausages

Reuben Mac n Cheese