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Season 28, Episode 10

Roses are Red, Vodka Sauce is Pink!

Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.

Thursday
Nov 14
11:30am | 10:30c
Season 28, Episode 11

Don't Get Curried Away

The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.

Thursday
Nov 14
12pm | 11c
Season 28, Episode 12

Have a Ball

Rachael Ray's Roasted Meatballs with Garlic Bread taste just like Grandma used to make, but they come together in just 30 minutes. Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.

Thursday
Nov 14
12:30pm | 11:30c
Season 29, Episode 10

Vive La Din Din

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes -- with only a handful of ingredients, too! She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.

Saturday
Nov 16
9:30am | 8:30c
Season 28, Episode 13

There's No Crying in Carbonara!

Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.

Thursday
Nov 21
10am | 9c
Season 28, Episode 14

A Cutlet Above

Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.

Thursday
Nov 21
10:30am | 9:30c
Season 28, Episode 15

Tacos, Tacos, Tacos

Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.

Thursday
Nov 21
11am | 10c
Season 28, Episode 16

Chicken Curry Chili

Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.

Thursday
Nov 21
11:30am | 10:30c
Season 28, Episode 17

Mexi-Mac Burgers and Waffle Fries with Taco Sauce

Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.

Thursday
Nov 21
12pm | 11c
Season 28, Episode 18

Sichuan Steak au Poivre with Scallion Mashed Potatoes

Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.

Thursday
Nov 21
12:30pm | 11:30c
Season 29, Episode 3

Sofa Night Super Snacks Supper

Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeno Poppers. The jalapenos stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.

Saturday
Nov 23
9:30am | 8:30c
Season 29, Episode 8

Everyone Loves Food on a Stick!

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.

Saturday
Nov 30
9:30am | 8:30c
Season 29, Episode 6

Steak Out, Italian-Style

Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce for a hearty, can't-miss meal.

Saturday
Dec 7
9:30am | 8:30c
Season 29, Episode 5

"Big Night" Appetite

Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.

Saturday
Dec 14
9:30am | 8:30c
Season 29, Episode 9

On a Roll

Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.

Saturday
Dec 21
9:30am | 8:30c
Season 29, Episode 7

Hooked

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, golden, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce, and Rachael adds frozen salt and vinegar fries to round out the meal.

Saturday
Dec 28
9:30am | 8:30c
Season 29, Episode 4

No Way! Pizza and Antipasti

Rachael Ray's Zucchini PepperNOni Pan Pizza has a secret -- it's not real meat! The crispy pizza packs a lot of flavor, though, thanks to smoked paprika and a drizzle of hot honey.

Saturday
Jan 4
9:30am | 8:30c
Season 28, Episode 13

There's No Crying in Carbonara!

Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.

Saturday
Jan 11
9:30am | 8:30c
Season 29, Episode 1

Takeout at Home

Rachael Ray makes her takeout favorite, Crazy Szechuan Beef and Messy Corn with Shishito.

Saturday
Jan 18
9:30am | 8:30c
Season 28, Episode 17

Mexi-Mac Burgers and Waffle Fries with Taco Sauce

Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.

Saturday
Jan 25
9:30am | 8:30c

Most Popular Recipes

All 30 Minute Meals Recipes

Bacon, Bean, Eggs, Taco Tots Burritos

Deviled Chicken Francese

Oklahoma-Style S'mack Burgers with Ranch-Flavored Tater Tots

Chicken Patty Parm with Salami Salad

Shawarma Burgers with Tahini-Yogurt Sauce

Mexican "Fried" Ice Cream

Mezcal Shrimp Tacos with Guac Crema

Pesto Mashed Potatoes

5 Minute Pro-quick-erols (A knock-off profiterole)

Braised Chicken Sausages

Reuben Mac n Cheese

Black Pepper-Cinnamon Honey with Fruit and Ice Cream

Orzo with Feta and Tomatoes

Berries with Almond Cream and Amaretti

Red Potatoes and Thyme

Spaghetti Meatballs and Tomato-Basil Sauce

Chunky Ginger-Mango Barbecue Sauce with Mixed Grill

Herbes de Provence Red Potato Oven Fries

Spinach Artichoke Whole-Wheat Penne

Salami Scrambles

Spicy Sundaes