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Season 28, Episode 5

Not Your Mom's Sloppy Joes

For Korean-Inspired Sloppy Joes with Quick Pickles, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her pickles add a sweet crunch that rounds out the sandwich.

Sunday
May 5
12:30pm | 11:30c
Season 28, Episode 6

It's Not Delivery, It's Cast Iron Skillet Pan Pizza

Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.

Saturday
May 11
12:30pm | 11:30c
Season 28, Episode 14

A Cutlet Above

Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.

Sunday
May 12
12:30pm | 11:30c
Season 28, Episode 19

The Cusimano Special ('Da Cuz, For Short)

Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers. It's so beloved that they call it 'Da Cuz for short.

Saturday
May 18
12:30pm | 11:30c
Season 28, Episode 28

Portobello Cheese-Steak Fries

The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.

Sunday
May 19
12:30pm | 11:30c
Season 28, Episode 13

There's No Crying in Carbonara!

Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.

Saturday
May 25
12:30pm | 11:30c
Season 28, Episode 21

3-Salad Chef's Salad Plate

The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite! Each of the salads has a unique flavor. There's the tangy kick of sour cream and horseradish in the beef salad, the spice and sweetness of the cayenne and pickle relish in the deviled ham salad and the mustard and salty capers in the chicken rillette.

Sunday
May 26
12:30pm | 11:30c
Season 28, Episode 23

Salt and Pepper Shrimp and 3-Cup Chicken with Rice

For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.

Saturday
Jun 1
12:30pm | 11:30c
Season 28, Episode 26

Tomato Soup with Cheddar Dill Popcorn and Reuben Salad

Rachael Ray thinks outside the box with this soup and salad combination. The garnish is a game-changer in her Tomato Soup with Cheddar Dill Popcorn, and her Reuben Salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.

Sunday
Jun 2
12:30pm | 11:30c
Season 28, Episode 29

Buffalo Chicken Statement Salad

Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.

Saturday
Jun 8
12:30pm | 11:30c
Season 28, Episode 1

Make Your Own Takeout

For fans of Indian takeout or home cooks looking for a new way to cook beef, Rachael Ray's quick, easy Beef Pepper Fry: Indian-Style Pepper Steak will become an instant favorite. The secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables and hot peppers.

Sunday
Jun 9
12:30pm | 11:30c
Season 28, Episode 16

Chicken Curry Chili

Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.

Saturday
Jun 15
12:30pm | 11:30c
Season 28, Episode 25

Shawarma Burgers with Tahini-Yogurt Sauce

In only 30 minutes, Rachael Ray makes Shawarma Burgers with Tahini-Yogurt Sauce to rival any Mediterranean restaurant. Her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.

Sunday
Jun 16
12:30pm | 11:30c
Season 28, Episode 1

Make Your Own Takeout

For fans of Indian takeout or home cooks looking for a new way to cook beef, Rachael Ray's quick, easy Beef Pepper Fry: Indian-Style Pepper Steak will become an instant favorite. The secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables and hot peppers.

Thursday
Nov 7
10am | 9c
Season 28, Episode 2

Burger Night Done Right

Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.

Thursday
Nov 7
10:30am | 9:30c
Season 28, Episode 3

Chicken Change-Up

Rachael Ray's Deviled Chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp Pecorino Romano cheese. She serves Charred Bread and Arugula on the side to make sure no sauce is wasted.

Thursday
Nov 7
11am | 10c
Season 28, Episode 4

Trendy Fried Chicken

Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game with her Trendy Fried Chicken with Kimchi Slaw. Vodka and cornstarch in the batter are the secret to light and crispy skin on the chicken, and gochujang puts a new spin on a traditional cabbage slaw.

Thursday
Nov 7
11:30am | 10:30c
Season 28, Episode 5

Not Your Mom's Sloppy Joes

For Korean-Inspired Sloppy Joes with Quick Pickles, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her pickles add a sweet crunch that rounds out the sandwich.

Thursday
Nov 7
12pm | 11c
Season 28, Episode 6

It's Not Delivery, It's Cast Iron Skillet Pan Pizza

Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.

Thursday
Nov 7
12:30pm | 11:30c
Season 29, Episode 2

Alright! It's Taco Night!

Forget Taco Tuesday and make tacos every night with Rachael Ray's Easiest Fish Tacos with Red Rice and Black Beans. Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo. Hints of jalapeno throughout this meal create a powerful fusion of flavors.

Saturday
Nov 9
9:30am | 8:30c
Season 28, Episode 7

Breakfast for Dinner, South of the Border

Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.

Thursday
Nov 14
10am | 9c
Season 28, Episode 8

Egg-zactly What You Want

Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.

Thursday
Nov 14
10:30am | 9:30c
Season 28, Episode 9

Comfort Food, Quick

Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.

Thursday
Nov 14
11am | 10c
Season 28, Episode 10

Roses are Red, Vodka Sauce is Pink!

Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.

Thursday
Nov 14
11:30am | 10:30c
Season 28, Episode 11

Don't Get Curried Away

The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.

Thursday
Nov 14
12pm | 11c
Season 28, Episode 12

Have a Ball

Rachael Ray's Roasted Meatballs with Garlic Bread taste just like Grandma used to make, but they come together in just 30 minutes. Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.

Thursday
Nov 14
12:30pm | 11:30c

Most Popular Recipes

All 30 Minute Meals Recipes

Chicken Patty Parm with Salami Salad

Mexican "Fried" Ice Cream

Mezcal Shrimp Tacos with Guac Crema

Pesto Mashed Potatoes

5 Minute Pro-quick-erols (A knock-off profiterole)

Braised Chicken Sausages

Reuben Mac n Cheese

Black Pepper-Cinnamon Honey with Fruit and Ice Cream

Orzo with Feta and Tomatoes

Make Your Own Tacos Bar

Red Potatoes and Thyme

Berries with Almond Cream and Amaretti

Spaghetti Meatballs and Tomato-Basil Sauce

Chunky Ginger-Mango Barbecue Sauce with Mixed Grill

Herbes de Provence Red Potato Oven Fries

Spicy Sundaes

Salami Scrambles

Spinach Artichoke Whole-Wheat Penne

Creamy Mushroom Spaghetti

Sauteed Crimini Mushrooms

Hungarian Hot Sausage and Lentil Stoup