30 Days of 30 Minute Meals
Rachael Ray’s OG series, 30 Minute Meals, is heading back into production, which means that you, fans, are just a few months away from brand-new quick-fix recipes that will save you from your dinnertime rut. Get ready for go-to ideas and time-saving how-tos.
Rachael's Best Bets
31 Top Recipes for All Occasions 31 Photos
From family-friendly sloppy joes to party-ready pizza, Rachael's crowd-pleasing collection of anytime dishes will be a hit at your house.
Episodes
See Episode GuideRoasted Chicken Patty Parm and Salami Salad
Rachael Ray's quick Roasted Chicken Parm Meatball Patties are a marriage of a classic Italian favorite and good old American burgers. She layers homemade, oven-roasted chicken patties on Italian rolls with sauce and cheese and pairs the sandwich with her Salami Salad.
Tacos, Tacos, Tacos
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
Comfort Food, Quick
Rachael Ray skips the fuss of making a traditional Chicken Pot Pie by whipping up her easy, stove-top version in half the time. She tops the filling with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
Not Your Mom's Sloppy Joes
For a Korean-Inspired Sloppy Joe, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her Quick Korean Pickles add a sweet crunch that rounds out the sandwich.
It's Not Delivery, It's Cast Iron Skillet Pan Pizza
Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Sausage Pizza, and her Fennel and Olive Salad is a bright, refreshing complement to the hot and cheesy pizza.
Burger Night Done Right
Skip the restaurant, stay home and make Rachael Ray's Oklahoma-style Smack Burger in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.
Roasted Chicken Patty Parm and Salami Salad
Rachael Ray's quick Roasted Chicken Parm Meatball Patties are a marriage of a classic Italian favorite and good old American burgers. She layers homemade, oven-roasted chicken patties on Italian rolls with sauce and cheese and pairs the sandwich with her Salami Salad.
Trendy Fried Chicken
Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game. Vodka and cornstarch in the batter are the secret to light and crispy skin on Korean Fried Chicken, and her Kimchi Slaw with gochujang puts a new spin on a traditional cabbage slaw.
Tacos, Tacos, Tacos
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
Roses are Red, Vodka Sauce is Pink!
Rachael Ray proves that it pays to perfect the classics with this Shrimp Pasta and Vodka Sauce. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.
Comfort Food, Quick
Rachael Ray skips the fuss of making a traditional Chicken Pot Pie by whipping up her easy, stove-top version in half the time. She tops the filling with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
Not Your Mom's Sloppy Joes
For a Korean-Inspired Sloppy Joe, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her Quick Korean Pickles add a sweet crunch that rounds out the sandwich.
It's Not Delivery, It's Cast Iron Skillet Pan Pizza
Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Sausage Pizza, and her Fennel and Olive Salad is a bright, refreshing complement to the hot and cheesy pizza.
