Recipe courtesy of Giada De Laurentiis
Episode: Beach Party
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Red Wine Vinaigrette:

Directions

Watch how to make this recipe.

Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.

Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.

Red Wine Vinaigrette:

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

Yield: 1 3/4 cups

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Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

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