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Recipe courtesy of Ree Drummond

Mediterranean Orzo Salad

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  • Level: Easy
  • Total: 1 hr 35 min (includes cooling and chilling times)
  • Active: 10 min
  • Yield: 12 servings
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Ingredients

Dressing:

Salad:

Directions

  1. For the dressing: In a jar or bowl, mix together the olive oil, lemon juice, garlic and some salt and pepper until totally combined.
  2. For the salad: Bring a pot of water to a boil and cook the orzo according to the package directions. Drain and let cool.
  3. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if needed. Refrigerate at least 1 hour before serving.
  4. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish or burgers!

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