Recipe courtesy of Kelsey Nixon

Mediterranean Shrimp and Orzo Salad

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the orzo until tender. Drain, rinse under cold water, drain again and transfer to a large bowl. Add the tomatoes, feta, 1/4 cup oil, dill, cucumbers, onions, lemon zest and juice, and toss to coat. Season with salt and pepper.
  2. Sprinkle the shrimp with salt and pepper. In a large skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add the shrimp to the skillet and cook, stirring, until the shrimp are no longer pink, 2 to 3 minutes. Remove from the heat and sprinkle the shrimp with a little lemon juice. Add the shrimp to the orzo and toss. Taste the salad and season with more salt and pepper if desired.
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
16m Easy 98%
CLASS
22m Easy 99%
CLASS
Hugh Acheson

Pickled Shrimp

12m Easy 99%
CLASS

19m Easy 94%
CLASS
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS
Ben Robinson

Shrimp Scampi

20m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages