Beet, Apple and Goat Cheese Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
Save Recipe


  1. Whisk 1/2 minced shallot, 1 teaspoon honey, 1 teaspoon whole-grain mustard and 2 tablespoons sherry vinegar in a bowl. Slowly whisk in 3 tablespoons olive oil until emulsified; season with salt and pepper. Toss half of the dressing with 4 cups mesclun greens; divide between 2 plates. Top with sliced roasted beets, sliced Granny Smith apple, crumbled goat cheese and chopped toasted pecans. Drizzle with the remaining dressing.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Beet and Goat Cheese Arugula Salad

Roasted Beet Salad

Goat Cheese and Beet Salad

Beet Salad with Goat Cheese

Beet and Marinated Goat Cheese Salad

Goat Cheese-Beet Chip Salad

Beet Salad with Goat Cheese and Walnuts

Beet Salad with Walnuts and Goat Cheese