Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Honey Vinaigrette:
Salmon:
Lentil Salad:

Directions

For the honey vinaigrette: Add the rice wine vinegar, Dijon, honey, salt, pepper and garlic to a food processor or blender and pulse. Slowly blend while adding the oil in a steady stream. Remove 1/4 cup of the dressing for the salmon, reserving the rest for the salad.

For the salmon: Preheat the broiler to high and adjust the oven rack 6 inches from the broiler. Drizzle the salmon with olive oil and sprinkle with salt and pepper. Place the salmon skin-side down on a foil-lined sheet tray. Broil the salmon 6 inches from the heat 10 to 12 minutes, then brush with the reserved dressing.

For the lentil salad: Toss together the cooked lentils, pecans, sugar snap peas, scallions, avocados, lemon juice and red pepper. Dress the salad just before serving.

Serve the broiled salmon over the lentil salad.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

BBQ Salmon Cobb Salad

Recipe courtesy of Food Network

Salmon Cakes With Salad

Recipe courtesy of Food Network Kitchen

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Broiled Salmon

Recipe courtesy of Steve Scarabosi

Salmon with Smoked Bacon and Lentil Salad

Recipe courtesy of Michael Symon

Salmon with Lentils

Recipe courtesy of Food Network Kitchen

Salmon with Lentils

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories