Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
6 to 8 servings

Nutrition Info

Healthy
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
6 to 8 servings

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.

Pairs well with Merlot

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Lentil Sausage Soup

Recipe courtesy of Ina Garten

Spicy Lentil Soup

Recipe courtesy of Food Network Kitchen

Salmon with Lentils

Recipe courtesy of Ina Garten

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

Chicken Noodle Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories