Recipe courtesy of Kelsey Nixon

Fresh Herb Salad with Burrata

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 to 6 servings
Share This Recipe



Herb Salad:


  1. For the crostini: Preheat the oven to 400 degrees F.
  2. Place the bread on a baking sheet in a single layer evenly spaced out. Drizzle the sliced bread with olive oil. Bake until the bread is crisp, about 10 minutes. Halfway through baking, flip the crostini and toast the other side. Remove from the oven.
  3. While the crostini is still warm, rub each slice of bread with the garlic and season with salt and pepper.
  4. For the herb salad: Make sure all of the herbs are washed and dried and place into a bowl. Sprinkle with the lemon juice and drizzle with the olive oil to lightly dress the greens. Season with salt and pepper.
  5. Hand tear the burrata over each crostini. Top the cheese with the fresh herb salad, taste and enjoy!
James Briscione

Fresh Pasta 

11m Intermediate 99%
Alex Guarnaschelli

Waldorf Salad

29m Easy 99%
33m Easy 93%
Geoffrey Zakarian

Fried Chickpea Salad

10m Easy 100%

17m Easy 95%
32m Easy 100%
Katie Lee Biegel

Chopped Salad

14m Easy 97%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now