Fresh Herb Salad

  • Yield: 1 3/4 cup
Save Recipe

Ingredients

1/4 cup fresh purslane, washed and patted dry

1/4 cup fresh chervil sprigs, washed and patted dry

1/4 cup lovage leaves, washed and patted dry

1/4 cup tarragon leaves, washed and patted dry

1/4 cup viola flowers, washed and patted dry

1/4 cup small basil leaves, washed and patted dry

1/4 cup snipped chives

Drizzle of extra virgin olive oil

Salt

Freshly ground black pepper

Directions

  1. Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Fresh Corn Salad

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Fresh Herb Salad

Fresh Herb Salad

Fresh Herb Salad with Burrata

Fresh Herb Pasta Salad

Herb Refresher

Rice with Fresh Herbs