Marinated Mushroom Salad

  • Level: Easy
  • Total: 23 min
  • Prep: 20 min
  • Cook: 3 min
  • Yield: 6 to 8 servings, 1 quart
Save Recipe

Ingredients

1/4 cup fresh lemon juice, plus 1 tablespoon

1 teaspoon freshly grated black pepper

1 teaspoon dried basil

1 teaspoon dried oregano

3/4 cup extra-virgin olive oil, plus 1 tablespoon

2 pounds white button mushrooms, wiped clean, stemmed and quartered

1 pint cherry tomatoes

1 head romaine lettuce, chiffonade

1 pint bocconcini

1/2 pound hard salami, cut into 1/2 inch cubes

2 teaspoons salt

2 teaspoons minced garlic

Directions

  1. In a small bowl, whisk together 1/4 cup of the lemon juice, salt, garlic, pepper, basil, and oregano. Gradually add 3/4 cup of the olive oil, whisking constantly.
  2. In a large bowl, combine the mushrooms and marinade and toss to coat evenly. Cover and refrigerate for at least 24 hours. Let come to room temperature before serving.
  3. Preheat a grill to medium-high.
  4. Skewer the cherry tomatoes. Drizzle the skewers with the remaining 1 tablespoon of lemon juice and olive oil. Place on the grill and grill just until the skins begin to char, about 3 minutes. Remove from the skewers.
  5. Compose salad of lettuce, mushrooms, Bocconcini, salami, and grilled cherry tomatoes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mixed Green Salad

Marinated Mushroom and Arugula Salad

Marinated Shiitake Mushrooms

Marinated Mushroom Caps

Marinated and Grilled Portobello Mushrooms

Marinated Vegetable Salad

Marinated Asparagus Salad

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables