Marinated Mushrooms

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: about 3 cups
Share This Recipe


1/2 cup extra-virgin olive oil

2 pounds cremini or button mushrooms, cleaned and quartered

2 lemons, zested and juiced

3 garlic cloves, sliced

1 small bunch fresh thyme

2 bay leaves

Kosher salt and freshly ground black pepper


  1. Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

Marinated Chicken Breasts

Stuffed Mushrooms

Herb-Marinated Pork Tenderloins

Marinated Lamb Chops

Mushroom Risotto

Asian Marinated Pork Chops

Grilled Marinated London Broil

Sausage-Stuffed Mushrooms

🤤 More Drool-Worthy Recipes