Lemon Recipes

Top Lemon Desserts

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| 44 Photos

Valerie Bertinelli's Lemon Lovers' Recipes

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| 16 Photos

Lemon Desserts for Spring Entertaining

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| 10 Photos

How to Cure a Holiday Hangover

Article

Overindulgence during the holidays comes at a price: the (almost) inevitable hangover.

Ina Garten's Lemon Curd

Video | 03:25

In this Barefoot Contessa video, learn to make Ina Garten’s Lemon Curd. Follow these steps to create this curd to dollop over a slice of any lemon cake. 1. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar. 2. Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined. 3. Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.

The 3-Ingredient Pasta that Ina Garten Calls 'Crazy-Good'

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The recipe has 5 stars on the Food Network Kitchen app for a reason.

A Guide to Buying and Cooking Trout

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A guide for how to buy and prepare trout.

Watch Giada De Laurentiis Make Chicken Piccata

Video | 04:43

Giada starts by showing how to butterfly a chicken breast. She seasons the divided chicken breasts with salt and fresh ground black pepper before dredging them in all-purpose flour until lightly coated. Giada adds extra virgin olive oil and a couple tablespoons of butter to a pan set over medium-high heat. When the butter is melted the pan is ready for the chicken to be added. The thinly sliced breasts will cook in about four to five minutes. For the piccata sauce, Giada mixes a cup of low-sodium chicken stock with the juice of a whole lemon and rinsed-off capers. She pulls the chicken breasts out of the pan, then adds the sauce mixture to the pan and scrapes up all the bits, which is called deglazing. She adds the chicken to the sauce, where the flour from the coating will help thicken it. Giada again removes the chicken from the pan and adds two more tablespoons of butter to the pan. Finally, she pours the sauce over the chicken.

Lemon Curd Trifle

Video | 03:51

Great tips for making a lemon curd and berry trifle from chef Tyler Florence.

Trisha's Lemon-Blueberry Bread

Video | 05:02

Trisha bakes sweet and tangy Lemon-Blueberry Bread for breakfast.

Bucatini al Limone

Recipe | Courtesy of Geoffrey Zakarian

Total Time:

35 minutes

61 Reviews

Quick Cocktail Sauce

Recipe | Courtesy of Food Network Kitchen

Total Time:

5 minutes

39 Reviews

Perfect Homemade Lemonade

Video | 01:17

Ree's Perfect Homemade Lemonade puts other warm-weather drinks to shame.

These 7 Lemon-Poppy Seed Desserts Taste Just Like Spring

Article

If you thought this flavor was reserved for pound cake, think again.

The Best Lemon Meringue Pie

Recipe | Courtesy of Food Network Kitchen

Total Time:

9 hours

42 Reviews

The Barefoot Contessa Shares Her Lemon Drop Cocktail Recipe

Video | 01:20

Ina Garten shares her simple recipe for the Lemon Drop cocktail. The first ingredient is two cups of vodka. She adds half a cup of freshly squeezed lemon juice and a quarter cup of super-fine sugar, then whisks it together. She adds slices of lemon to the pitcher then puts it in the freezer to chill. She serves it in martini glasses.

Breaded Chicken Marsala

Recipe | Courtesy of Alex Guarnaschelli

Total Time:

12 hours 45 minutes

28 Reviews

Lemon and Garlic Grilled Chicken Thighs

Recipe | Courtesy of Food Network Kitchen

Total Time:

35 minutes

1 Review