Loading Video...
Recipe courtesy of Giada De Laurentiis

Nonna's Lemon Ricotta Biscuits

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 12 biscuits
Share This Recipe

Ingredients

Directions

  1. Line 12 muffin cups with paper liners. Preheat the oven to 350 degrees F. 
  2. Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy). 
  3. Divide the batter among the prepared muffin cups. Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins. Bake until the muffins just become pale golden on top, about 20 minutes. Cool slightly. Serve warm or at room temperature.
7m Easy 99%
CLASS
10m Easy 99%
CLASS
11m Intermediate 98%
CLASS
Katie Lee Biegel

Lemon Pasta (Sponsored)

24m Easy 99%
CLASS
7m Easy 99%
CLASS
20m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages