Spring Entertaining

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Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa

Chef James Briscione cooks up fresh fish tacos with spicy vegetable slaw.

Spring Cocktails and Drinks

Cucumber-Gin Spritzer

Shake together gin, lime and ginger ale with cucumber slices.

Fizzy Cucumber Cocktail

Sparkling Sidecar

Orange liqueur and lemon juice make for a tangy, citrusy sip.

Sidecar Cocktail

Cool Rhuby Cordial

Blend fresh rhubarb with strawberries and ice cream.

Strawberries 'n' Cream

Perfect for a Potluck

Bring Giada's simple salad to your next potluck outing.

Beet and Goat Cheese Salad

Ultimate Crowd-Pleaser

This one-pan dish is filled with rice, meat and fish.

Tyler's Ultimate Paella

Spring Brunch Menu

Welcome the season by serving brunch alfresco.

First, Fruit Salad