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Recipe courtesy of Jeff Mauro

Spring Pasta Salad

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
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Ingredients

Dressing:

Pasta:

Directions

  1. For the dressing: In a small bowl, whisk together the olive oil, Dijon mustard, honey, garlic, lemon zest and juice, and season with salt and pepper.
  2. For the pasta: Toss the pasta with the asparagus, peas, roasted peppers, tomatoes, shallots and dill. Pour the dressing over the salad, tossing to coat. Let the salad hang out for a bit to soak up all of the flavor.
  3. When ready to serve, bowl it up and shave some ricotta salata over the top to seal the deal.

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