Escarole Salad

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Save Recipe


1 tablespoon honey

1 tablespoon whole-grain mustard

1 lemon,juiced

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 large head escarole, washed and hand torn


  1. Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.

Escarole Salad with Roasted Meyer Lemon Vinaigrette

Tomato, Avocado and Escarole Salad

Escarole Salad with Anchovy Dressing

Escarole Salad with Anchovy-Garlic Dressing