Escarole Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 tablespoon honey

1 tablespoon whole-grain mustard

1 lemon,juiced

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 large head escarole, washed and hand torn

Directions

  1. Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.

Warm Escarole Salad

Grilled Escarole Caesar Salad

Escarole-Apple Salad with Walnut Dressing

Escarole Salad with Anchovy-Garlic Dressing

Escarole Salad with Roasted Meyer Lemon Vinaigrette

20-Minute Chicken Cutlets with Charred Escarole Salad

🤤 More Drool-Worthy Recipes