Recipe courtesy of Jeff Mauro

Carrot Cranberry Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper. 
  2. Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.