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Recipe courtesy of Jeff Mauro

Show: Sandwich King

Episode: Deli In My Belly

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Total:: 20 min
Prep:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 cups shredded carrots (about 8 medium)
1/4 cup dried cranberries
1/4 cup toasted pecans, coarsely chopped
1/2 teaspoon celery seed

Directions

Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.

Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

My Private Notes

Name: Carrot Cranberry Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup extra-virgin olive oil; 1 tablespoon honey; 1 tablespoon white wine vinegar; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 4 cups shredded carrots (about 8 medium); 1/4 cup dried cranberries; 1/4 cup toasted pecans, coarsely chopped; 1/2 teaspoon celery seed