Sunshine Daydream Salad

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Ginger Turmeric Dressing:

1/4 cup raw cashew butter

2 tablespoons grated fresh ginger

2 tablespoons honey, or more to taste

2 tablespoons white wine vinegar, or more to taste

1 tablespoon ground turmeric

1 clove garlic

Juice and zest from 1 lemon, or more to taste

Kosher salt and freshly ground black pepper

Corn Salad:

4 ears corn, husked until 2 to 3 layers of husk remain

Kosher salt and freshly ground black pepper

4 fresh summer squash, halved through the equator

Olive oil, for brushing

2 cups yellow cherry tomatoes, halved

2 cups diced yellow heirloom tomatoes

1 yellow mango, diced (first sliced using a mango slicer)

1 cup banana peppers, drained and roughly chopped