Recipe courtesy of Rachael Ray
Save Recipe Print
Spinach Artichoke Pasta Salad
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.

Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Artichoke and Cheese Stuffed Mushrooms

Recipe courtesy of Rachael Ray

Pork, Spinach, and Ricotta Manicotti

Recipe courtesy of Anne Burrell

Baby Lamb Chops with Artichoke and Tarragon Dip

Recipe courtesy of Rachael Ray

Cheese and Spinach Puff Pastry Pockets

Recipe courtesy of Giada De Laurentiis

Potato Salad

Recipe courtesy of Robert Irvine

Ravioli Salad

Recipe courtesy of Food Network Kitchen

Layered Salad

Recipe courtesy of Ree Drummond

Romaine Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories