Spinach-Artichoke Pasta Bites

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1 tablespoon extra-virgin olive oil, plus more for the pan

Kosher salt

1 1/4 cups small pasta shells

4 ounces cream cheese, at room temperature

1 large egg

2 cloves garlic, grated

1 1/2 cups chopped baby spinach

1 cup frozen artichoke hearts, thawed and chopped

1 cup shredded fontina cheese

1/2 cup shredded mozzarella cheese

Freshly ground pepper

1/3 cup panko