Artichoke Recipes : Food Network

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Artichoke goes great in just about anything and dazzles on its own as well. Use it in panzanella salad, pasta and more tasty dishes.

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Giada's Artichoke Risotto 04:27

Bacon Wrapped Artichoke Bites 02:00

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Giada's Artichoke Risotto 04:27

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Artichoke Nachos 04:43

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Bacon Wrapped Artichoke Bites 02:00

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Giada's Artichoke Gratinata 03:57

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Ellie's Warm Spinach Dip 03:43

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Food Network Kitchens Shows How to Eat an Artichoke 02:00

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Grilled Artichokes 04:12

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Learn How to Make Bobby Flay's Grilled Artichokes 03:32

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Mesquite Fire-Grill Artichokes 02:37

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Baked Artichokes with Olives 04:37

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What to Do With Canned Artichoke Hearts

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This "heart-y" ingredient should be a staple in your pantry.

Learn How to Eat an Artichoke

Article

Follow these step-by-step instructions on how to eat an artichoke

Food Network Kitchens Shows How to Eat an Artichoke

Video | 02:00

Dave with Food Network Kitchens shares how to eat an artichoke. He recommends buying fresh artichoke over canned or frozen. To prepare the artichoke, he uses a serrated knife to slice through it a quarter of the way in from the top. Pulling a leaf out of the artichoke, Dave dips it in hot melted butter before scraping it with his teeth to eat the meat off the leaf. He starts peeling away to reach the center, which is furry and soft. Dave uses a spoon to scrape away the furry part before cutting the artichoke down the middle and shares that his favorite way to cook it is grilled with lemon before taking a bite.

How to Eat an Artichoke

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Learn How to Make Bobby Flay's Grilled Artichokes

Video | 03:32

Bobby Flay drizzles grilled artichokes with a fresh green goddess dressing in this recipe that makes a crowd-pleasing appetizer or BBQ side dish. Start with steaming the artichokes in a pot. Then toss them on the grill for char and maximum flavor. The dish is complemented with green goddess dressing made with fresh herbs, oil and creme fraiche or sour cream dressing mixed together in the blender.