Artichoke Recipes : Food Network

All About The 'Choke

Artichoke goes great in just about anything and dazzles on its own as well. Use it in panzanella salad, pasta and more tasty dishes.

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All Artichoke Recipes Ideas

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Learn How to Eat an Artichoke

Article

Follow these step-by-step instructions on how to eat an artichoke

How to Cook and Eat an Artichoke

Article

Don’t be intimidated by artichokes - they're easy to clean and cook. Here’s how.

What to Do With Canned Artichoke Hearts

Article

This "heart-y" ingredient should be a staple in your pantry.

Giada's Artichoke Risotto

Video | 04:26

Giada pumps up the flavor in her Artichoke Risotto with fresh mint and lemon.

How To: Trimming Baby Artichokes

Photo Gallery | 3 Photos

Ellie's Warm Spinach Dip

Video | 03:42

Ellie doesn't compromise taste with her lighter Spinach and Artichoke Dip.

Bacon Wrapped Artichoke Bites

Video | 01:59

Sandra makes an old-favorite party recipe: Bacon Wrapped Artichoke Hearts.

Dump Spinach and Artichoke Dip from Frozen

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen

Total Time:: 45 minutes

57 Reviews

Artichoke Nachos

Video | 04:43

For a new family favorite, serve them these fast-bake artichoke nachos.

Giada's Artichoke Gratinata

Video | 03:57

Using frozen 'chokes makes Giada's Artichoke Gratinata a fuss-free side.

Baked Artichokes with Olives

Video | 04:37

Geoffrey prepares Baked Artichokes with Olives and Ricotta Cheese.

Grilled Artichokes

Video | 04:11

Giada De Laurentiis poaches artichokes in wine and herbs before grilling them and serving them with a garlic-infused anchovy butter sauce.

Food Network Kitchens Shows How to Eat an Artichoke

Video | 02:00

Dave with Food Network Kitchens shares how to eat an artichoke. He recommends buying fresh artichoke over canned or frozen. To prepare the artichoke, he uses a serrated knife to slice through it a quarter of the way in from the top. Pulling a leaf out of the artichoke, Dave dips it in hot melted butter before scraping it with his teeth to eat the meat off the leaf. He starts peeling away to reach the center, which is furry and soft. Dave uses a spoon to scrape away the furry part before cutting the artichoke down the middle and shares that his favorite way to cook it is grilled with lemon before taking a bite.