Learn How to Eat an Artichoke
Learn How to Eat an Artichoke
Materials:
- Artichoke
- Serrated knife
- Melted butter
- Spoon
Step-by-Step Instructions:
- Lay the artichoke on its side.
- Using a serrated knife, cut about a quarter off the top of the artichoke.
- Rip off the inner leaves surrounding the hairy choke center. These leaves have artichoke meat.
- Dip these leaves in warm melted butter, and, using your teeth, scrape the meat into your mouth.
- Peel away all of the excess leaves until you reach the center of the artichoke.
- Using a spoon, scrape out the hairy choke from the center of the artichoke.
- Cut what is left in half and do whatever you want with it!
Get the step-by-step
How to Eat an Artichoke 02:00
Our Food Network Kitchen presents a lesson on how to eat an artichoke.
Next Up
Twice as Nice: Learning to Love Leftovers
Love ‘em or leave ‘em — that’s how I used to view leftovers. Aside from pasta heated in a skillet, or pizza, leftovers never left me feeling excited about eating. That all changed once I took them a step further, beyond the reheat-and-eat approach.
Alex Eats: Fresh Corn
Learn how to purchase and prepare corn with Alex Guarnaschelli's tips, from Food Network.
Eating By Color: Red
Try to eat various colored food throughout the day. Each color contains different nutrients which are important to maintain a healthy diet. We told you all about the importance of eating orange-colored foods. February is Valentine’s Day and Heart Health month, so red seemed like the perfect color to cover.
Eating By Color: Orange
Throughout the day you should have a rainbow of colors --- red, yellow, orange, green, blue, purple and white. Each color is rich in specific nutrients that help make a well-balanced diet. In this series we’ll tell you why each color is important and with Halloween around the corner, we thought it was most appropriate to start with orange.
Three Red Foods You Should Be Eating
Find out why you should eat more cherries, tomatoes and red cabbage.
11 Ways to Eat Corn Off the Cob
Think beyond the usual presentation of corn with butter and salt.
Why You Should Be Eating Potatoes
These healthy potato recipes are perfect for St. Paddy's Day — and every other day, too.
6 Ways to Eat Pumpkin for Breakfast
Pumpkin is the unofficial mascot of fall. Get your fix at breakfast.
5 Ingredients: The Easiest Veggie Sandwich
A pound of meat piled high on two slices of bread can be a bit much on a hot summer day (or any day really). Go light and cook less by prepping my veggie sandwich, which is filled with healthy nutrients and comes together in minutes.