Learn How to Eat an Artichoke
Learn How to Eat an Artichoke
Materials:
- Artichoke
- Serrated knife
- Melted butter
- Spoon
Step-by-Step Instructions:
- Lay the artichoke on its side.
- Using a serrated knife, cut about a quarter off the top of the artichoke.
- Rip off the inner leaves surrounding the hairy choke center. These leaves have artichoke meat.
- Dip these leaves in warm melted butter, and, using your teeth, scrape the meat into your mouth.
- Peel away all of the excess leaves until you reach the center of the artichoke.
- Using a spoon, scrape out the hairy choke from the center of the artichoke.
- Cut what is left in half and do whatever you want with it!
How to Eat an Artichoke 02:00
Our Food Network Kitchen presents a lesson on how to eat an artichoke.
Next Up
What to Do With Canned Artichoke Hearts
This "heart-y" ingredient should be a staple in your pantry.
This Instant Pot Tool Makes Cooking Veggies a Breeze
It’s a must-have for quick and easy sides.
How to Use Your Produce Before It Goes Bad
The best ways to use whatever fruits and vegetables you have on hand.
Gluten-Free Times Three Shopping List
Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.
How to Glaze Vegetables: A Step-by-Step Guide
Follow this guide to make gorgeous glazed vegetables, then watch our how-to video.
Winning Pickle Recipe
A Texas reader's twist on chips and dip came out on top in our pickle-themed contest.
Are Sweet Potato Fries Better Than Regular Fries?
The more important question is: baked vs. fried.
The Best Vegetables to Eat When You're Trying to Lose Weight
Here are seven especially super veggies when you're slimming down.
Do Frozen Potatoes Really Bake Up Fluffier?
We put both sweet potatoes and russet potatoes to the test — in the oven and the air fryer!
How to Make Zucchini Chips in the Air Fryer — If You Really Want To
Use that bumper crop for crispy air fryer chips, without any breading.
.jpg.rend.hgtvcom.231.174.suffix/1620766149872.jpeg)
