Mix-and-Match Mashed Potatoes

Give the essential side dish a new spin with this step-by-step guide from Food Network Magazine.



Photo by: Yunhee Kim

Yunhee Kim

1. Cook the Potatoes

Put 2 pounds whole russet or Yukon gold potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.

2. Mash

Add 1 stick softened butter or 1/2 cup olive oil to the potatoes. Add 1 cup dairy (choose 1), 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork. 

  • Milk
  • Half-and-half 
  • Buttermilk
  • Plain yogurt (use 1 1/2 cups)
  • Sour cream (use 1 1/2 cups)

3. Pick a Flavor (Optional)

Mixed Herbs
Stir 2 tablespoons each chopped fresh parsley, dill and chives into the potatoes.

Roasted Garlic
Halve 4 heads garlic crosswise, put on a sheet of foil and drizzle with olive oil; wrap and roast at 350 degrees F, 1 hour. Squeeze out the cloves; mash and stir into the potatoes.

Stir 1 to 2 tablespoons chopped chipotle peppers in adobo sauce into the potatoes.

4. Choose a Cheese (Optional)

Fold in up to 1 cup cheese, along with up to 2 tablespoons dijon mustard or horseradish, if desired.

  • Cheddar, shredded
  • Gruyere, shredded
  • Gouda, shredded
  • Mozzarella, shredded
  • Goat cheese, crumbled
  • Parmesan, grated (use 1/2 cup)

5. Pick a Topping (Optional)

Spoon the mashed potatoes into a serving dish and sprinkle with 1/2 cup to 3/4 cup toppings, if desired.

  • Pickled peppers, chopped
  • Kalamata olives, pitted and chopped
  • Roasted red peppers, chopped
  • Parsley, dill or chives, chopped
  • Scallions, chopped
  • Bacon (about 1/2 pound), cooked and crumbled
  • Sun-dried tomatoes, chopped
  • Shallots (about 6), caramelized in olive oil

Customize your own mashed potatoes or try one of our combinations: 

Photograph by Yunhee Kim

Mix-and-Match Mashed Potatoes

See All Photos

Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots

Yogurt keeps this side dish light and fluffy, while goat cheese and chipotle peppers give these mashed potatoes a flavor all their own.

Photo By: Yunhee Kim

Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon

Sour cream isn't just a last-minute garnish: Add some to your mashed potatoes for extra creaminess—plus, it makes the bacon and Dijon mustard really pop.

Photo By: Yunhee Kim

Mashed Potatoes With Horseradish and Scallions

These aren't your mama's mashed potatoes. Add a kick to this classic side with a dash of horseradish and some chopped scallions.

Photo By: Yunhee Kim

Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar

Parsley, dill and chives make this mixed-herb dish a smashing success. Add some cheddar cheese and buttermilk for potatoes so rich they could be a meal all on their own.

Photo By: Yunhee Kim

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