Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots

  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
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Ingredients

2 pounds whole russet or Yukon gold potatoes

Kosher salt

1 stick softened butter or 1/2 cup extra-virgin olive oil

1 1/2 cups plain yogurt

Freshly ground pepper

1 to 2 tablespoons chopped chipotle peppers in adobo sauce

1 cup goat cheese, crumbled

6 shallots, caramelized in olive oil

Directions

  1. Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
  2. Add the butter to the potatoes. Add the yogurt, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
  3. Stir the chipotle peppers. Fold in the goat cheese. Spoon the mashed potatoes into a serving dish and sprinkle with the caramelized shallots.
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