Foil-Packet Shallots

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  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min


  1. Toss 1 pound small shallots, 1 tablespoon sugar, 2 tablespoons each chopped parsley and chives, and salt and pepper on a large piece of foil. Dot with butter and drizzle with red wine vinegar. Tightly seal into a flat packet; grill over indirect heat, flipping once, 45 minutes.