Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Foil-Packet Shallots
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- Level: Easy
- Total: 50 min
- Prep: 5 min
- Cook: 45 min
Directions
- Toss 1 pound small shallots, 1 tablespoon sugar, 2 tablespoons each chopped parsley and chives, and salt and pepper on a large piece of foil. Dot with butter and drizzle with red wine vinegar. Tightly seal into a flat packet; grill over indirect heat, flipping once, 45 minutes.
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