Recipe courtesy of The Neelys
Episode: Grizzly Game
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Mushroom Topping:
Burgers:

Directions

Watch how to make this recipe.

Preheat the grill to medium-high heat.

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes. Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more.

In a large mixing bowl, break up the meat with your hands. Add the chopped onion, garlic, Worcestershire sauce, and salt and pepper. Mix until thoroughly incorporated. Divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger. Grill the burgers, uncovered, for 4 minutes on the first side. Flip and continue cooking for another 4 minutes for medium. Remove the burger from the grill, place in buns, and immediately top with the Swiss cheese and the hot BBQ mushrooms.

Cook's Note

The indent in the burger will prevent the burgers from puffing up while you grill them.

My Private Notes

Add a Note
More from:

Father's Day

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Hamburger Dogs

Recipe courtesy of Sandra Lee

Polynesian Burgers

Bistro Burgers

Recipe courtesy of Food Network Kitchen

Herb Hamburgers

Recipe courtesy of Edison Mays Jr.

Guido Burger

Recipe courtesy of Guy Fieri

Hoisin Burgers

Recipe courtesy of Food Network Kitchen

The Lamb Burger

Recipe courtesy of Cathie Moreno

Burger of the Gods

Recipe courtesy of Alton Brown

The "DDD" Burger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories