• 1 pound large shrimp, peeled and deveined
• 1/4 teaspoon ground cloves
• 1/4 teaspoon seasoned salt
• 1/2 teaspoon dried thyme
• 1 teaspoon ground mustard
• 1 teaspoon celery salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Neelys BBQ dry rub seasoning, recipe follows
• 1/2 lemon, juiced, plus lemon wedges, for garnish
• 1/4 cup Neely's BBQ sauce, recipe follows
• Cocktail Sauce, recipe follows

Neelys BBQ Seasoning:

• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder

Neelys BBQ Sauce:

• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

Cocktail Sauce:

• 1 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 2 tablespoons prepared horseradish
• 1/2 lemon, juiced
• Dash hot sauce