BBQ Shrimp with Cocktail Sauce

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1 pound large shrimp, peeled and deveined

1/4 teaspoon ground cloves

1/4 teaspoon seasoned salt

1/2 teaspoon dried thyme

1 teaspoon ground mustard

1 teaspoon celery salt

1/2 teaspoon black pepper

1/2 teaspoon Neelys BBQ dry rub seasoning, recipe follows

1/2 lemon, juiced, plus lemon wedges, for garnish

1/4 cup Neely's BBQ sauce, recipe follows

Cocktail Sauce, recipe follows

Neelys BBQ Seasoning:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder

Neelys BBQ Sauce:

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 tablespoons light brown sugar

5 tablespoons sugar

1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

Cocktail Sauce:

1 cup ketchup

1 teaspoon Worcestershire sauce

1 tablespoon red wine vinegar

2 tablespoons prepared horseradish

1/2 lemon, juiced

Dash hot sauce