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Herbed Butter Popcorn

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings
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10 cups air-popped popcorn or plain store-bought popcorn

4 tablespoons melted butter

1/4 cup sliced fresh chives

Kosher salt and freshly ground pepper


  1. Add the popcorn to a large bowl. Combine the butter and chives together. Drizzle the popcorn with the melted herb butter and season with salt and pepper.