Love ‘em or leave ‘em — that’s how I used to view leftovers. Aside from pasta heated in a skillet, or pizza, leftovers never left me feeling excited about eating. That all changed once I took them a step further, beyond the reheat-and-eat approach.
Our previous Summerfest write up on corn got my mouth watering for more of this warm weather veggie. Piles and piles can still be found at my local markets.
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