Sugar Plum Popcorn Balls

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
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Directions

Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1/2 cup plum jam, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in coarse sugar.

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