Name: Rum-Raisin Popcorn Balls
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Ingredients: 1/2 cup spiced rum; 1/4 cup light corn syrup; 2 tablespoons unsalted butter, plus more for your hands; 1 cup confectioners’ sugar, plus more for rolling; 2 cups mini marshmallows; 1 cup golden raisins; Kosher salt; 12 cups popcorn

Level: Easy

Total: 20 min
Active: 20 min

Yield: 12 servings

Ingredients

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1/2 cup spiced rum

1/4 cup light corn syrup

2 tablespoons unsalted butter, plus more for your hands

1 cup confectioners’ sugar, plus more for rolling

2 cups mini marshmallows

1 cup golden raisins

Kosher salt

12 cups popcorn

Directions

Bring the spiced rum, corn syrup, butter, confectioners’ sugar and 1 cup mini marshmallows to a boil in a large pot over medium heat, stirring, until syrupy, 5 to 10 minutes. Stir in the raisins and a pinch of salt.
Remove from the heat and stir in the popcorn and remaining 1 cup mini marshmallows with a rubber spatula.
Butter your hands, then shape the warm coated popcorn into 3-inch balls and roll in confectioners’ sugar.
Wrap with cellophane or plastic wrap and store at room temperature.