Name: Rum Cake - Semi-Homemaker Recipe
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 8 servings
Ingredients: 1 1/2 cups pecan pieces, reserve 1/4 cup; 4 whole eggs; 1/2 cup water; 1/2 cup canola oil; 1/2 cup gold rum, Bacardi; 1 (18.25-ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe); 1 (1-ounce) small box sugar-free instant vanilla pudding mix (recommended: Jell-O); 1 cup granulated sugar; 1/4 cup water; 1 stick butter; 1/2 cup gold rum (recommended: Bacardi)

Directions

For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.

Cook’s Note

The glaze needs to be prepared approximately 10 minutes before cake is ready. Make sure you have plenty of paper towels underneath the base as the glaze will run down the sides of the cake.

The Best Chewy Chocolate Chip Cookies

Air Fryer Pork Chops

Tuscan Chicken Skillet

Portobello Mushroom Lasagna

Giant Brownie Snack Cake

On Tonight

The Great Food Truck Race

Tournament of Champions

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Gluten-Free Blueberry Muffins

Encore: Herb-Roasted Chicken with Root Vegetables

Lemon Cheesecake Squares

2 Just-Add-Water Soups That Are Perfect for Meal Prep

Chocolate Baguette French Toast with Cinnamon Maple Syrup

Encore: Slow-Cooked Salmon with Salsa Verde

Try Premium

Simple Ground Beef Suppers

A Week of Almost-Famous Meals

Encore: Gluten-Free Blueberry Muffins

Encore: Herb-Roasted Chicken with Root Vegetables

Lemon Cheesecake Squares

2 Just-Add-Water Soups That Are Perfect for Meal Prep

Chocolate Baguette French Toast with Cinnamon Maple Syrup

Encore: Slow-Cooked Salmon with Salsa Verde

Quick Sausage and Shrimp Jambalaya

One-Pot Mediterranean Chicken and Farro

Rum Cake - Semi-Homemaker Recipe

Cake:

Glaze:

Categories:

Related Pages